Happy Easter, everybody!

My Easter Chick and a tray of beautiful Easter eggs, naturally dyed with yellow onion skins. Sumber http://nami-nami.blogspot.com/

Nami-Nami Easter Brunch 2009

Here are couple of photos from our Easter Brunch 2009. We've had friends over for Easter brunch before, but never so many at once. But K's c…

Zucchini Rolls with Goat's Cheese aka Makis au Chèvre

One of the items served at the Nami-Nami 2009 Easter Brunch were courgette/zucchini rolls stuffed with goat's cheese. The recipe is adapted from …

It's my day today

Photo by Krista Kõiv , taken a fortnight ago. It's my birthday, again :) After a few chilly days and frosty mornings, the sun is suddenly really s…

What we are drinking right now

Collecting fresh birch sap in our back yard. For a few days now, we've been drinking lots of freshly collected birch sap instead of table water. …

Salmon en Croûte Recipe

soup - on the following day. I think the thick part of the filet looks much more festive, plus you it's easier to cook the fish uniformly). Skin …

I love our new citrus juicer

freshly collected birch sap , we're also drinking lots of freshly squeezed orange juice.. Sumber http://nami-nami.blogspot.com/

My favourite cheesecake recipe

Manhattan cheesecake with strawberry, mint and balsamic vinegar salsa I just realised that I haven't shared my favourite cheesecake recipe with yo…

Ground-Elder and Vanilla Muffins

It's a Wild Thing: Hortapita or Greek Pie with Wild Greens post). Here's a recipe for delicious and unusual ground-elder muffins, adapted fro…

Festive Menus: Spanish Royal Couple visits Estonia

a festive Spanish meal . This week, the King and Queen of Spain, Juan Carlos I & Sofia, are on a return visit to Estonia. The festive state dinner…